Remember last week (scroll down, for heaven’s sake) when we wrote about our pals at the International Federation of Competitive Eating/Major League Eating? Well, The New York Times this past weekend ran a nice feature piece on the boys, Rich and George Shea. Definitely worth a read, even if you won’t see a mention of the world records we were part of establishing. Just so you know, we were on board with these guys years ago, working with the IFOCE in 2002 and 2003 on events that set the records for inhaling corned beef hash, honey dipped doughnuts and green peas. They were fun to work with then. And they deserve every bit of the success they’ve had since.